Saute-And-Serve Pasta Toss Recipe

Name: Saute-and-serve Pasta Toss Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

Jarred sauce makes this sausage, vegetable, and pasta dish a quick dinner recipe.

13 Rating -

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Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Saute-And-Serve Pasta Toss Recipe

2 ounce Dried fusilli or spaghetti
1/2 tablespoon Olive oil or cooking oil
0.38 ounce Italian bread, torn into small pieces
2 ounce Uncooked italian sweet or hot sausage, or ground beef
1/2 Medium green tomatoes, cut into wedges
1/4 Medium red onion, coarsely chopped
1/4 piece Medium red, green, or yellow sweet pepper, cut into bite size
6.50 ounce 1 jar pasta sauce with olives

Nutrition
value

585

calories per serving

15 g Fat35 g Protein147 g Carbs9 g FiberOther

Current Totals

Fat
15g
Protein
35g
Carbs
147g
Fiber
9g

MacroNutrients

Carbs
147g
Protein
35g
Fiber
9g

Fats

Fat
15g

Vitamins & Minerals

Calcium
80mg
Iron
5mg
Vitamin A
931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
142mg
Manganese
< 1mg
Phosphorus
442mg
Selenium
10mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens