Sausage Grape and Gorgonzola Flatbread Pizza Recipe
Recipe By We Are Not Martha
A seemingly unlikely combination, the flavors in this sausage, grape, and gorgonzola flatbread pizza work so well together, you'll find yourself craving this ultra thin crust pizza all the time.
4.6
22 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Grape and Gorgonzola Flatbread Pizza Recipe
- 2 tablespoon Olive oil, divided
- 1/2 pound Spicy or sweet italian sausage
- 1 Small onion, peeled and thinly sliced
- 1/4 teaspoon Salt
- 1/2 Batch flatbread dough
- 1/2 cup Grapes, halved
- 3/4 cup Crumbled gorgonzola cheese
- 1/2 teaspoon Red hot pepper flakes, optional
- 3/4 tablespoon Active dry yeast
- 1.50 cup Lukewarm water
- 3/4 tablespoon Salt
- 1.50 teaspoon Granulated sugar
- 2 tablespoon Extra virgin olive oil
- 3.25 cup All purpose flour
Nutrition
value
value
1247
calories per serving
91 g Fat62 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat91g
- Protein62g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein62g
- Fiber9g
Fats
- Fat91g
Vitamins & Minerals
- Calcium657mg
- Iron9mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium165mg
- Manganese< 1mg
- Phosphorus673mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha