Roasted Veggie Pasta Salad Recipe

Name: Roasted Veggie Pasta Salad Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.

3.9

30 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Roasted Veggie Pasta Salad Recipe

0.13 inch Small butternut squash, peeled and cut into 1 pieces
1/4 cup Water
0.13 inch Medium eggplant, cut into 1 pieces
0.13 inch Large zucchini, cut into 1 pieces
0.13 inch Medium sweet red pepper, cut into 1 pieces
0.13 inch Medium red onion, cut into 1 pieces
0.06 cup Olive oil
0.13 teaspoon Dried Marjoram
0.13 Package tricolor spiral pasta
0.06 cup Italian Salad Dressing
0.03 cup Minced Fresh Basil
0.13 teaspoon Salt
0.06 teaspoon Pepper

Nutrition
value

150

calories per serving

16 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home