Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup Recipe
Total time: 65 min
Yield: 3
Cuisine: American

Recipe By Betty Crocker

Looking forward to having some delicious dinner tonight? Then check out this creamy soup made using roasted vegetables

4.8

14 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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ingredients serve

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Ingredients for Roasted Vegetable Soup Recipe

0.67 tablespoon Olive or vegetable oil
0.33 teaspoon Dried rosemary leaves, crushed
0.17 teaspoon Salt
0.08 teaspoon Pepper
0.67 cup Sliced zucchini
0.33 Sweet onion, halved lengthwise, sliced
0.33 Medium red bell pepper, coarsely chopped
0.33 Pkg. fresh whole mushrooms
1 Garlic cloves, minced
0.33 can Ready to serve chicken broth
1/4 cup Whipping cream
0.67 tablespoon Chopped fresh parsley

Nutrition
value

324

calories per serving

30 g Fat5 g Protein8 g Carbs8 g FiberOther

Current Totals

Fat
30g
Protein
5g
Carbs
8g
Fiber
8g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
8g

Fats

Fat
30g

Vitamins & Minerals

Calcium
146mg
Iron
4mg
Vitamin A
1023mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
96mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker