Roasted Spatchcocks With Blood-Plum Glaze Recipe

Name: Roasted Spatchcocks With Blood-plum Glaze Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Roast spatchcocks are a beautiful main course idea for a gourmet dinner for 8.

4.4

13 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Roasted Spatchcocks With Blood-Plum Glaze

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Ingredients for Roasted Spatchcocks With Blood-Plum Glaze Recipe

1/4 tablespoon Blood plum paste* or quince paste
0.13 Juice of lemon
5 gram Unsalted butter
1 Spatchcocks
1 sprig Rosemary plus 8 small extra sprigs
2 Slices flat pancetta or streaky bacon
1 Baby apples
As required Baby green vegetables, to serve
As required Kumara crumble, to serve

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste