Crusty artisan bread and layered on roasted rhubarb, chevre, honey, and some gorgeous spring onions, then grilled to perfection makes for one absolutely amazing grilled cheese sandwich.
Ingredients for Roasted Rhubarb And Chevre Grilled Cheese Recipe
0.83 Stalks rhubarb
0.67 tablespoon Olive oil
0.08 teaspoon Salt
0.17 pound Spring onions, chopped
1 tablespoon Butter, Softened
1/25 cup Honey
1.67 ounce Goat Cheese, Crumbled
Nutrition value
272
calories per serving
17 g Fat12 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
12g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
12g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
411mg
Iron
9mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment