Roast Turkey Figs And Corn Stuffing With Hasselback Potatoes Recipe
Recipe By Taste
If you're looking for more than a traditional turkey this christmas, this one's something really special.
4.3
12 Rating -
Rate
Non Vegdiet
5hr 20minstotal
1hr 10minsPrep
4hr 10minsCook
5hr 20m.total
1hr 10m.Prep
4hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Figs And Corn Stuffing With Hasselback Potatoes Recipe
- 0.08 tablespoon Fennel seeds
- 0.08 teaspoon Black peppercorns
- 0.08 bunch Lemon thyme
- 8.33 gram Butter
- 0.40 kilogram Turkey, removed from the fridge 1 hour before cooking
- 0.08 Onion, roughly chopped
- 0.08 Large carrot, roughly chopped
- 0.17 Bulbs garlic, halved widthwise
- 20.83 milliliter Verjuice
- 1/2 Black figs, halved
- 0.17 tablespoon Plain flour
- 41.67 milliliter Massel chicken style liquid stock
- 0.33 Cobs corn, kernels removed
- 8.33 gram Parmesan, finely grated
- 0.42 Eggs, Lightly Beaten
- 8.33 gram Butter, melted, cooled
- 0.17 Cloves Garlic, Crushed
- 1/25 teaspoon Dried chilli flakes
- 25 gram Rustic day old bread, cut into 1cm cubes
- 0.83 Slices prosciutto, halved widthwise
- 0.13 kilogram Even sized desiree potatoes, unpeeled
- 0.17 tablespoon Olive oil
- 1/2 Cloves garlic, bruised, peeled
- 1 sprig 12 bay leaves or small
Nutrition
value
value
822
calories per serving
37 g Fat99 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein99g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein99g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium241mg
- Iron9mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper2mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus1028mg
- Selenium104mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste