Risoni Risotto With Chicken Broccoli And Pesto Genovese Recipe
Recipe By Taste
Risoni makes a quick and delicious alternative to rice in this amazing chicken and vegetable risotto recipe.
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risoni Risotto With Chicken Broccoli And Pesto Genovese Recipe
- 50 gram Barilla risoni
- 0.13 Jar barilla pesto genovese
- 0.06 Onion, Thinly Sliced
- 1/4 Small broccoli, florets only, sliced
- 12.50 gram Pancetta, thinly chopped
- 1/4 centimeter 2 chicken thighs, de boned diced
- 0.38 liter Chicken Stock
- 6.25 gram Unsalted butter
- 6.25 gram Parmigiano reggiano cheese, grated
- 3/4 tablespoon Extra virgin olive oil
Nutrition
value
value
883
calories per serving
65 g Fat71 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat65g
- Protein71g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein71g
- Fiber1g
Fats
- Fat65g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus746mg
- Selenium73mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste