Rice Noodle Salad Recipe
Recipe By Taste Of Home
This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
3.6
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Noodle Salad Recipe
- 0.13 Package thin rice noodles
- 1/4 cup Fresh spinach, cut into strips
- 0.13 Large carrot, shredded
- 0.06 cup Pineapple tidbits
- 0.03 cup Minced fresh cilantro
- 0.13 Green onion, chopped
- As required Sesame peanut dressing
- 0.03 cup Unsalted Peanuts
- 0.03 cup Water
- 0.03 cup Lime juice
- 1/4 tablespoon Soy sauce
- 0.13 tablespoon Brown sugar
- 0.13 tablespoon Canola oil
- 0.13 teaspoon Sesame oil
- 0.06 teaspoon Ground ginger
- 0.03 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
76
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home