STEP 1.Boil the rice and milk in a deep pan.
Simmer Over Low Flame, Stirring Occasionally Till The Rice Is Cooked And The Milk Becomes Thick.
When Done Add Sugar, Raisins And Cardamoms.
Stir Till Sugar Gets Dissolved Properly.
Transfer Into A Serving Dish And Garnish With Almonds.
Serve Heat or Chilled
Nutrition value
410
calories per serving
22 g Fat11 g Protein43 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
11g
Carbs
43g
Fiber
< 1g
MacroNutrients
Carbs
43g
Protein
11g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
314mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
252mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment