Red Cabbage With Apricots And Balsamic Vinegar Recipe
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Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to thanksgivingrecipe.Com.
3.5
17 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Cabbage With Apricots And Balsamic Vinegar Recipe
- 1 tablespoon Butter
- 0.17 Red Onion, Thinly Sliced
- 0.08 teaspoon Ground allspice
- 1/25 teaspoon Ground nutmeg
- 1/4 pound Red cabbage, thinly sliced
- 0.13 cup Dried apricots, sliced
- 1/25 cup Apricot Preserves
- 1/25 cup Balsamic vinegar
- As required Salt
Nutrition
value
value
67
calories per serving
< 1 g Fat5 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus84mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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