For this tomato-goat cheese terrine, heirloom tomatoes and salad greens add layers of color and flavor to this terrine filled with garlicky goat cheese.
1/4 Heads garlic separated into cloves but not peeled
0.06 cup Extra virgin olive oil
3/4 Medium yellow tomatoes
3/4 Medium red tomatoes
0.03 cup Milk
0.03 ounce One package powdered gelatin
1.69 ounce Fresh goat cheese
1/4 cup Arugula leaves
0.13 cup Basil leaves
0.03 cup Fresh lime juice
0.13 tablespoon Balsamic vinegar
Nutrition value
334
calories per serving
25 g Fat13 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
13g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
13g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
360mg
Iron
2mg
Vitamin A
2107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment