Red Wine Braised Beef Recipe
Recipe By Leites Culinaria
This red wine braised beef is made by slowly cooking an inexpensive beef roast with onion, carrot, and celery in red wine and beef broth.
3.6
22 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Braised Beef Recipe
- 1/4 Ne boneless beef roast such as chuck roast or pot roast
- As required Sea salt and freshly ground black pepper
- 3/4 tablespoon Olive oil
- 2.25 ounce 1 about onion thickly sliced
- 1/4 Small carrot roughly chopped
- 1/4 stalk Celery roughly chopped
- 0.88 tablespoon Butter cold
- 1/2 Garlic cloves peeled
- 1/2-3/4 Bay leaves
- As required Handful of mixed fresh herbs such as rosemary, sage, and thyme
- 3/4 cup Dry red wine such as barolo, merlot, or cabernet sauvignon
- 1/2-1 cup Store bought or homemade beef stock to cover
- As required Italian parsley finely chopped, for serving
Nutrition
value
value
458
calories per serving
27 g Fat25 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein25g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein25g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus266mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria