Grilled Thai Beef Salad Recipe
Recipe By Leites Culinaria
This thai beef salad has a marinade with soy sauce and lime juice and is spicy, sweet, and tangy. the steak is grilled, thinly sliced, and tossed on salad.
3.6
23 Rating -
Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
10minsCook
4hr 30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Thai Beef Salad Recipe
- 3/4 tablespoon Fresh lime juice
- 3/4 tablespoon Low sodium soy sauce
- 3/4 tablespoon Mild vegetable oil
- 0.38-1/2 tablespoon Firmly packed dark brown sugar
- 1/4 Clove garlic minced
- 0.38 teaspoon Peeled and minced ginger
- 0.31 teaspoon Red curry paste or chili garlic sauce
- 1/4 pound Top round london broil or flank steak
- As required Canola oil
- 0.13 Head red leaf lettuce torn or mixed lettuces
- 3/4 Shallots thinly sliced
- 0.06-0.13 cup Coarsely chopped cilantro leaves
- 1/4 cup Basil leaves sliced into ribbons
- 0.13 Marinade and dressing mixture
Nutrition
value
value
342
calories per serving
18 g Fat34 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein34g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria