Grilled Fish Tacos Recipe
Recipe By Leites Culinaria
These grilled fish tacos are easy and healthy and made with lime, tequila, cabbage, and cilantro. works with tilapia or any mild white fish.
4.8
19 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
10minsCook
55m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Tacos Recipe
- 1/4 Grated zest lime preferably organic
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Fresh orange juice
- 1/2 tablespoon Tequila preferably silver
- 1/4 teaspoon Honey or agave nectar
- 1/2 pound Skinless mahi mahi, grouper, halibut, snapper, tilapia, haddock or other firm white fish fillets
- As required Mild vegetable oil for the grill grate
- As required Salt and freshly ground black pepper
- 0.06 cup Store bought or homemade mayonnaise
- 1.50 inch 12 to 24 corn tortillas about in diameter
- 1/2 cup Finely shredded green cabbage
- As required Store bought or homemade salsa preferably tomatillo salsa or pico de gallo
- 0.13 cup Cilantro leaves coarsely chopped
Nutrition
value
value
226
calories per serving
< 1 g Fat40 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein40g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein40g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus582mg
- Selenium59mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria