Feta Dip Recipe

Recipe By Leites Culinaria

This feta dip recipe from donna hay is made with feta, green olives, lemon, and fresh herbs. perfect for easy summer entertaining.

4.6
19 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Feta Dip
plan
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ingredients serve

Ingredients for Feta Dip Recipe

  • 0.17 cup Roughly crumbled feta
  • 0.13 cup Plain yogurt preferably full fat greek yogurt
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon Oregano leaves
  • 5 Small green olives pitted
  • As required Freshly ground black pepper to taste
  • As required Cucumber slices for serving
  • stick Celery sticks for serving
Nutrition
value
40
calories per serving
< 1 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria