Chicken Tagine Recipe

Name: Chicken Tagine Recipe
Total time: 135 min
Yield: 4
Cuisine: Moroccan

Recipe By Leites Culinaria

This chicken tagine recipe, a moroccan dish, is made with olives, preserved lemons, saffron, and couscous. includes slow cooker instructions.

4.7

25 Rating -

Rate

Non Vegdiet

2hr 15minstotal

30minsPrep

1hr 45minsCook

2hr 15m.total

30m.Prep

1hr 45m.Cook

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Ingredients for Chicken Tagine Recipe

As required Extra virgin olive oil for the pan
1/2 tablespoon Unsalted butter
2 Large bone in chicken thighs skin removed
1/4 Large onion roughly diced
1 Large garlic cloves thinly sliced
1/2-3/4 teaspoon Ground coriander
1/2-3/4 teaspoon Ground ginger
pinch Pinch saffron threads
1/2 teaspoon Boiling water
As required Sea salt and freshly ground black pepper
1/4 cup Homemade chicken stock or canned chicken broth
1.75 ounce Green olives pitted
1/2-3/4 Small store bought or homemade preserved lemons rinsed, thinly sliced, and flesh removed
As required Cilantro or flat leaf parsley leaves picked and roughly chopped, for garnish

Nutrition
value

calories per serving

6 g Fat8 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
8g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
2mg
Phosphorus
90mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria