Banana Cream Pie Recipe

Recipe By Leites Culinaria

This banana cream pie recipe, an old-fashioned classic, is loaded with vanilla pudding and sliced bananas and piled high with whipped cream.

4.6
21 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Banana Cream Pie
plan
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ingredients serve

Ingredients for Banana Cream Pie Recipe

  • 2 tablespoon Unsalted butter cold, cut into small pieces
  • 2 tablespoon Vegetable shortening or lard cold, cut into small pieces
  • 0.63 cup All purpose flour plus more for the work surface
  • pinch Pinch salt
  • As required Ice water
  • 0.38 cup Granulated sugar
  • 0.13 cup Cornstarch
  • 0.13 teaspoon Salt
  • 1.50 cup Whole milk
  • 2.50 Large egg yolks
  • 1.50 tablespoon Unsalted butter
  • 1/2 tablespoon Vanilla extract
  • 2 Medium bananas peeled and sliced
  • 2.50 Large egg whites
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Cream of tartar
  • 1/4 cup Granulated sugar
Nutrition
value
2024
calories per serving
106 g Fat58 g Protein208 g Carbs12 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    58g
  • Carbs
    208g
  • Fiber
    12g

MacroNutrients

  • Carbs
    208g
  • Protein
    58g
  • Fiber
    12g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    660mg
  • Iron
    10mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    181mg
  • Manganese
    1mg
  • Phosphorus
    974mg
  • Selenium
    122mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria