Bacon Braised Red Potatoes Recipe
Recipe By Leites Culinaria
Red potatoes are simmered with bacon and onions, before being cooked until everything crisps and browns. thyme finishes the dish.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Braised Red Potatoes Recipe
- 0.38 pound Small red potatoes unpeeled, halved
- 0.63 cup Water
- 0.13 inch 1 yellow onion halved and sliced thick
- 1/4 inch 2 slices thick cut bacon cut into
- 0.06 teaspoon Table salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 teaspoon Chopped fresh thyme
Nutrition
value
value
112
calories per serving
< 1 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria