Low-Carb Ceviche Recipe
Recipe By Diet Doctor
Ceviche is a traditional peruvian dish that uses lime juice instead of heat to "cook" the fish. Tender white fish gets a refreshing hit of lime and spice from jalapeño peppers. This simplified version delivers that delicious fresh punch of flavor you expect but is so easy. It's perfect for showing off to friends or a simple light meal at home.
3.6
28 Rating -
Rate
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Ceviche Recipe
- 1/4 pound 450 g white fish skinless and raw, cut into 1/2" cubes
- 1/4 1 fresh jalapeño, de seeded and very thinly slicedfresh jalapeños, de seeded and very thinly sliced
- 0.13 0.5 red onion, very thinly slicedred onions, very thinly sliced
- 0.06 0.25 red bell pepper, very thinly slicedred bell peppers, very thinly sliced
- 1/4 tablespoon 1 tbsp salt
- 0.19 cup 180 ml lime juice
- 1/2 tablespoon 2 tbsp lime juice
- 1/4 1 lime, cut into wedgeslimes, cut into wedges
- 1 tablespoon 4 tbsp olive oil
- 1 tablespoon 4 tbsp fresh cilantro, minced
Nutrition
value
value
236
calories per serving
14 g Fat18 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor