Keto Dosa Recipe
Recipe By Diet Doctor
Dosa is a fermented indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it’s one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
4.4
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Keto Dosa Recipe
- 1/4 cup 120 ml almond flour
- 1/4 cup 120 ml mozzarella cheese, shredded
- 1/4 cup 120 ml coconut milk
- 1/4 teaspoon 0.5 tsp ground cumin
- 1/4 teaspoon 0.5 tsp ground coriander seed
- As required Salt
Nutrition
value
value
482
calories per serving
43 g Fat16 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat43g
- Protein16g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber9g
Fats
- Fat43g
Vitamins & Minerals
- Calcium278mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus321mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor