Ingredients for Ratlami sev recipe (masala sev) Recipe
1/4 teaspoon ginger and Garlic Paste
0.13 teaspoon pepper
0.06 teaspoon Asafoetida/Hing
0.13 Ajwain / Carom seeds
0.06 teaspoon Cooking Soda
1/2 Dry Red Chilli
1.50 tablespoon Hot oil
1/4 teaspoon Lemon juice
0.06 cup Water
1/4 inch Cinnamon
As required salt to use
1/2 cup Besan/ chickpea Flour Roast and Grind
0.13 teaspoon cumin seeds
0.13 teaspoon Fennel seeds
1 Cloves
As required To Deep Fry oil
Nutrition value
594
calories per serving
28 g Fat23 g Protein63 g Carbs15 g FiberOther
Current Totals
Fat
28g
Protein
23g
Carbs
63g
Fiber
15g
MacroNutrients
Carbs
63g
Protein
23g
Fiber
15g
Fats
Fat
28g
Vitamins & Minerals
Calcium
127mg
Iron
6mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
441mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
195mg
Manganese
6mg
Phosphorus
332mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment