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Raspberry Fondue Dip Recipe

Recipe By Taste Of Home

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!.

3.8
23 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Raspberry Fondue Dip
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ingredients serve

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Ingredients for Raspberry Fondue Dip Recipe

  • 1 Package frozen sweetened raspberries
  • 1 cup Apple butter
  • 1 tablespoon Red hot candies
  • 2 teaspoon Cornstarch
  • As required Assorted fresh fruit
Nutrition
value
196
calories per serving
2 g Fat< 1 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home