STEP 1.1 in a mixing bowl add coconut, sugar and butter.
step 2
STEP 2.2 mix it well and gradually add egg yolks to it.
step 3
STEP 3.3 fold in the beaten egg white.
step 4
STEP 4.4 pour this mixture in a pie plate.
step 5
STEP 5.5 fill boiling water in a pan and keep the pie plate on top of it in a way that it is dipped halfway in the water.
step 6
STEP 6.6 bake it at 350 degree f for around 30 minutes.
Nutrition value
253
calories per serving
17 g Fat7 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
7g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment