STEP 1.Take sooji, curd and water in a blender and puree till smooth.
STEP 2.Take it in a bowl. Add all ingredients and extra water to make a batter like,
STEP 3.Heat a nonstick pan, make dosa using the batter,
STEP 4.Drizzle oil around the dosa. Cook till golden.
STEP 5.Flip and cook, and served chutney.
Nutrition value
278
calories per serving
1 g Fat9 g Protein53 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
53g
Fiber
9g
MacroNutrients
Carbs
53g
Protein
9g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
53mg
Iron
4mg
Vitamin A
250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
108mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment