Quick Pasta Al Forno Recipe

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Rigatoni is cloaked in a pink cream sauce and baked under a layer of parmigiano-reggiano cheese in this weeknight-friendly pasta al forno.

3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Quick Pasta Al Forno
plan
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ingredients serve

Ingredients for Quick Pasta Al Forno Recipe

  • 0.17 Package rigatoni pasta
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Small Onion, Chopped
  • 1/2 Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.08 cup Heavy cream
  • 1/25 teaspoon Ground cinnamon
  • As required Salt and ground black pepper
  • 0.67 ounce Prosciutto, chopped
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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