Chicken Quesadillas Recipe
Recipe By Betty Crocker
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
4.4
18 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Quesadillas Recipe
- 1.50 ounce Refrigerated cooked southwest flavor chicken breast strips
- 0.13 cup Old el pasotm thick 'n chunky salsa
- 1/4 Package old el pasotm flour tortillas for burritos
- As required Cooking spray
- 1/2 cup Finely shredded colby monterey jack cheese blend
- 0.06 cup Sour cream
Nutrition
value
value
99
calories per serving
4 g Fat11 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker