Pumpkin And Walnut Cupcakes Recipe
Recipe By Taste
These cupcakes are particularly moist and delicious the pumpkin flavour is barely noticeable. Add grated vegies and nuts for extra goodness.
4.3
27 Rating -
Rate
Eggdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin And Walnut Cupcakes Recipe
- 1 Eggs
- 30 milliliter Milk
- 50 gram Brown sugar, firmly packed or rapadura sugar
- 62.50 milliliter Extra virgin olive oil
- 62.50 gram Pumpkin, coarsely grated
- 27.50 gram Almond meal
- 22.50 gram Walnuts chopped
- 80 gram Wholemeal self-raising flour
- 1/4 teaspoon Ground cinnamon, or ground cardamom, or a mixture of both
- 1/2 Lemon, Zested
- 75 gram Cream Cheese, At Room Temperature
- 30 gram Icing sugar, sifted
Nutrition
value
value
1908
calories per serving
145 g Fat27 g Protein127 g Carbs11 g FiberOther
Current Totals
- Fat145g
- Protein27g
- Carbs127g
- Fiber11g
MacroNutrients
- Carbs127g
- Protein27g
- Fiber11g
Fats
- Fat145g
Vitamins & Minerals
- Calcium319mg
- Iron11mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E20mg
- Copper1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus550mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste