Prune And Gorgonzola Recipe

Recipe By Great British Chefs

These simple prune and gorgonzola canaps are deceptively simple to make, and are sure to delight party guests.

4.8
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Prune And Gorgonzola
plan
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ingredients serve

Ingredients for Prune And Gorgonzola Recipe

  • 2 Prunes
  • 37.50 gram Gorgonzola
  • 2 Pancetta slices
  • 0.38 tablespoon Vegetable oil
  • 0.38 tablespoon Walnuts
  • 0.13 Handful of celery leaves
  • As required Black pepper
  • 2 Prunes
  • 2 Pancetta slices
  • 0.38 tablespoon Vegetable oil
  • 0.38 tablespoon Walnuts
  • 0.13 Handful of celery leaves
Nutrition
value
164
calories per serving
17 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs