Prawns hyderabaadi Recipe
Recipe By Better Butter
This is a masala prawn dish of typically hyderabadi taste of nice blend of chillies and spices used in south, and is relished with rice and dals or roomali rotis and chapatti as well. This can be healthy as minimal rice oil is used.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
35minsCook
1hr 35m.total
1hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawns hyderabaadi Recipe
- 83.33 gram prawns deveined
- 0.67 big size onions
- 0.67 big size tomatoes
- 0.67 tblspn ginger Garlic paste
- As required Red chili powder Hot
- 0.67 tablespoon Salt
- 0.67 teaspoon roasted Corriander powder
- 0.33 teaspoon cinnamon clovesand Shah zeera powder
- As required black salt
- 0.67 tablespoon coconut powder
- 0.67-1 tblspn oil
Nutrition
value
value
176
calories per serving
5 g Fat15 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A1004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6180mg
- Vitamin B91616mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter