Potato Salad Recipe

step 1

• STEP 1.Boil the whole potatoes in a saucepan, cover it with a lid and let it cook.

step 2

• STEP 2.For the dressing we will start with green chutney- first, we will add a handful of mint leaves, a handful of coriander leaves, 2-3 green chili, 3-4 garlic cloves, ½ diced onions, 1tbsp sugar, and lemon juice.

step 3

• STEP 3.Grind all the ingredients well in a grinder, add a little amount of water to make a fine paste.

step 4

• STEP 4.Once it has a paste texture to keep up with the green color we will add 2-3 cubes of ice.

step 5

• STEP 5.The potatoes are boiled now we will peel off the skin and dice them roughly.

step 6

• STEP 6.Sprinkle some red chili powder for the coating. Toss the potatoes so the red chili powder is coated well with all the pieces.

step 7

• STEP 7.Meanwhile, take a tawa and heat it.

step 8

• STEP 8.Add 2tbsp oil and let the potatoes hop in. Toss the potatoes to get a nice coat.

step 9

• STEP 9.Once it is done, turn off the gas.

step 10

• STEP 10.Now we made the green chutney beforehand so for the dressing we will take a small bowl so that everything assembles.

step 11

• STEP 11.Start by adding a spoonful of kasundi, 1tbsp mayo, 1tbsp green chutney(made earlier), sprinkle some red chili powder, black pepper, salt to taste, a few drops of apple cider vinegar (or any vinegar will work).

step 12

• STEP 12.Now mix all of them thoroughly.

step 13

• STEP 13.Now this dressing will go onto the potatoes.

step 14

• STEP 14.And mix them gently with the potatoes without breaking them. Toss the potatoes so that it gets an even layer from all sides.

step 15

• STEP 15.For garnishing it we will add some spring onions and long slices of onion for the extra crunch.

step 16

• STEP 16.Add the warm potatoes and your salad is ready.