Potato And Leek Gratin Recipe

Name: Potato And Leek Gratin Recipe
Total time: 75 min
Yield: 6
Cuisine: Indian

Recipe By The Spruce Eats

Layering sliced potatoes with sauted leeks and grated cheese into a potato leek gratin makes short work of a cold weather dinner. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner.

4.6

15 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

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Ingredients for Potato And Leek Gratin Recipe

0.33 Leeks
1/2 tablespoon Butter
1/2 pound Potatoes
As required Fine sea salt and freshly ground black pepper

Nutrition
value

213

calories per serving

5 g Fat9 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
9g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
159mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats