Ingredients for Potato And Cauliflower Curry Recipe
1 Large desiree potatoes, cut into 2. 5cm cubes
1/2 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
0.17 cup Balti curry paste
0.13 Cauliflower, cut into florets
3/4 Tomatoes, Chopped
0.06 cup Massel vegetable liquid stock
Nutrition value
198
calories per serving
8 g Fat5 g Protein25 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
25g
Fiber
9g
MacroNutrients
Carbs
25g
Protein
5g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
2222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
114mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment