Pot Roast With Winter Roots Recipe
Recipe By Good To Know
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5
26 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast With Winter Roots Recipe
- 0.33 kilogram Boned and rolled loin of pork with rind removed
- 7.50 milliliter Oil
- 1/4 Large onion, roughly chopped
- 1/4 Garlic Clove, Crushed
- 3/4 Large carrots, peeled and diced
- 1/2 Parsnips, peeled and diced
- 87.50 gram Swede, peeled and diced
- 75 milliliter Dry cider
- 106.25 milliliter Stock
Nutrition
value
value
568
calories per serving
15 g Fat73 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein73g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein73g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium186mg
- Iron13mg
- Vitamin A2109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B1213mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus803mg
- Selenium117mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know