Traditional mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado
0.33 ounce Dried guajillo, ancho, or a combination of both, chili pods
As required Salt
1/4 pound Pork Shoulder
1/4 Bay leaves
0.08 teaspoon Ground Cumin
0.17 tablespoon Dry Oregano
As required Garnishes
1/25 Small cabbage, thinly sliced
0.08 bunch Ne cilantro, chopped
1/25 White Onion, Chopped
0.17 Avocados, chopped
0.33 Limes quartered
bunch A bunch of red radishes, sliced thin
Nutrition value
298
calories per serving
22 g Fat21 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
21g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
21g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
102mg
Iron
4mg
Vitamin A
847mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment