Ingredients for Pork Sugo with Strozzapreti Recipe
1/5 tablespoon Vegetable oil
136 gram Pork shoulder
0.40 Large cloves garlic
1/5 Medium onion
1/10 Carrot
0.13 cup Red wine
0.60 cup Tomatoes
1/5 Bay leaf
0.60 sprig Fresh thyme
90 gram Strozzapreti
As required Parmigiano reggiano
Nutrition value
395
calories per serving
29 g Fat25 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
29g
Protein
25g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
25g
Fiber
4g
Fats
Fat
29g
Vitamins & Minerals
Calcium
47mg
Iron
3mg
Vitamin A
1235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment