Pork And Parmesan Meatballs Recipe
Recipe By Taste
M-m-m-meatballs. Isn't that how it's pronounced? These little balls of pork and parmesan are a match made in heaven that is then laid on a soft bed of fluffy mashed potato. Ah bliss.
4.5
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Parmesan Meatballs Recipe
- 0.13 cup Panko breadcrumbs
- 0.06 cup Milk
- 125 gram Coles australian pork mince
- 1/4 Coles australian free range egg, lightly whisked
- 0.13 cup Perfect italiano grated extra sharp parmesan
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Olive oil
- 172.50 gram Jar tomato passata
- 0.13 cup Chicken Stock
- 15 gram Baby spinach leaves
- As required Mashed potato, to serve
Nutrition
value
value
517
calories per serving
19 g Fat46 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein46g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein46g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium282mg
- Iron6mg
- Vitamin A2221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus270mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste