Pork Egg Rolls Recipe

Name: Pork Egg Rolls Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By Mantitlement

These delicious homemade pork egg rolls are so much easier to make then you think So much better than any take out egg roll youve ever tried

4.9

13 Rating -

Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pork Egg Rolls Recipe

0.17 pound Ground Pork
2.33 ounce Bag shredded cabbage or coleslaw mix
1/4 teaspoon Kosher salt
0.33 tablespoon Soy sauce
0.33 tablespoon Teriyaki glaze or baste
0.33 tablespoon Hoisin Sauce
As required Fresh black pepper to taste
0.33 teaspoon Toasted Sesame Oil
0.17 teaspoon Ginger paste
0.17 tablespoon Finely minced garlic or garlic paste
2 Large egg roll wrappers
As required Canola or vegetable oil for frying

Nutrition
value

276

calories per serving

16 g Fat28 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
28g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
28g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
200mg
Iron
5mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
66mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Mantitlement