Ingredients for 30-Minute Pistachio Pesto Tortellini Recipe
1 cup Lightly packed basil leaves
0.08 cup Unsalted pistachios, toasted
0.08 cup Grated parmesan cheese, plus more for serving
3/4 Cloves Garlic, Roughly Chopped
0.13 cup Olive oil
1/4 Package refrigerated cheese or meat tortellini
Nutrition value
429
calories per serving
42 g Fat9 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
42g
Protein
9g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
9g
Fiber
4g
Fats
Fat
42g
Vitamins & Minerals
Calcium
295mg
Iron
6mg
Vitamin A
448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
10mg
Copper
295mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
167mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment