Daikon Wraps Recipe
Recipe By Kitchen Nine
4.7
20 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Daikon Wraps Recipe
- 0.17 Red capsicum
- 0.17 tablespoon Coconut oil melted
- 0.17 Large daikon
- 0.17 Handful of mixed salad leaves
- 0.17 Small cucumber, finely sliced
- 0.17 Large handful of bean sprouts
- 1.33 Okra, sliced in 1/2 lengthways
- 0.17 Ripe avocado, halved and sliced lengthways
- 0.17 Punnet enoki mushrooms
- 0.33 Large handfuls of rocket or spinach leaves
- 0.33 tablespoon Pine Nuts, Toasted
- As required Toasted black sesame seeds, to serve
- 33.33 milliliter Olive oil
- 25 milliliter Apple cider vinegar or coconut vinegar
- 0.33 Garlic cloves, roughly chopped
- 0.42 centimeter Piece of ginger, peeled and sliced
- 0.17 Red asian shallot, sliced
- 0.17 tablespoon Tamari
- As required Fish sauce, to taste
- As required Lime juice, to taste
Nutrition
value
value
349
calories per serving
37 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine