Pesto Risotto Recipe
Recipe By Chisel And Fork
Risotto loaded with homemade pesto, asparagus, cheese and chicken make this dish the perfect italian comfort food that's easy to put together.
3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Risotto Recipe
- 0.38 tablespoon Unsalted butter
- 0.38 tablespoon Olive oil
- 1/4 Small shallots, chopped
- 0.38 Garlic cloves, minced
- 0.19 cup Arborio rice
- 0.63 cup Low sodium chicken stock
- 0.63 ounce Goat cheese
- 0.06 cup Shredded parmesan cheese, plus more for serving
- 0.13 cup Pesto
- 0.13 pound Asparagus
- 1/4 cup Shredded chicken from rotisserie chicken
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork