Pesto Minestrone Recipe
Recipe By Rachael Ray
4.6
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Minestrone Recipe
- 2 ounce Fresh italian sausage, crumbled
- 1/4 cup Chopped fennel
- 3/4 cup Chicken Stock
- 3.88 ounce 1 can cannellini beans, rinsed
- 3.63 ounce 1 Can Diced Tomatoes
- 2.50 ounce 1 Bag Frozen Mixed Vegetables
- 0.06 cup Pesto
Nutrition
value
value
459
calories per serving
27 g Fat36 g Protein24 g Carbs17 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs24g
- Fiber17g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber17g
Fats
- Fat27g
Vitamins & Minerals
- Calcium494mg
- Iron9mg
- Vitamin A933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium191mg
- Manganese3mg
- Phosphorus470mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray