Peppered Meatballs Recipe
Recipe By Taste Of Home
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. Darla Schroeder, Stanley, North Dakota.
3.9
13 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Meatballs Recipe
- 1/2 cup Sour cream
- 2 teaspoon Grated parmesan or romano cheese
- 2-3 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Dry Bread Crumbs
- 1/2 teaspoon Garlic powder
- 1.50 pound Ground Beef
- As required Sauce
- 1 can Condensed cream of mushroom soup, undiluted
- 1 cup Sour cream
- 2 teaspoon Dill Weed
- 1/2 teaspoon Sugar
- 1/2 teaspoon Pepper
- 1/4 teaspoon Garlic powder
Nutrition
value
value
1534
calories per serving
101 g Fat146 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat101g
- Protein146g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein146g
- Fiber2g
Fats
- Fat101g
Vitamins & Minerals
- Calcium278mg
- Iron20mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B63mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium198mg
- Manganese< 1mg
- Phosphorus1491mg
- Selenium84mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home