Pasta with Prosciutto and Sugar Snap Peas Recipe
Recipe By Chatelaine
This gorgeous dish smacks of authentic italian flavours yet tastes incredibly light.
4.3
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Prosciutto and Sugar Snap Peas Recipe
- 150 gram 1/2 pkg penne or rotini pasta
- 0.67 gram Handfuls su ar snap peas , about 200 g
- 0.33 Small thin zucchini
- 1 Garlic cloves , minced
- 0.67 tablespoon Olive oil , preferably extra virgin
- 0.33 tablespoon Capers
- 1.33 Slices prosciutto , or ham
- 0.33 teaspoon Dijon mustard
- 0.17 cup Freshly grated parmesan
Nutrition
value
value
495
calories per serving
13 g Fat30 g Protein123 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs123g
- Fiber6g
MacroNutrients
- Carbs123g
- Protein30g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium253mg
- Iron4mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus463mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine