Pavlova With Yoghurt Rhubarb And Strawberry Recipe

Name: Pavlova With Yoghurt Rhubarb And Strawberry Recipe
Total time: 25 min
Yield: 12
Cuisine: Australian

Recipe By Taste

This delectable dessert uses a store-bought pavlova base for a quick an easy entertaining option. Dollop with cream and pile oven-baked rhubarb and strawberry slices on top for a tasty treat that will soon become one of your favourites

4.8

18 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Pavlova With Yoghurt Rhubarb And Strawberry

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Ingredients for Pavlova With Yoghurt Rhubarb And Strawberry Recipe

0.08 bunch Rhubarb, ends trimmed, cut into 5cm lengths
20.83 gram Strawberries, halved
1/50 cup Caster sugar
41.67 gram Coles pavlova

Nutrition
value

217

calories per serving

4 g Fat4 g Protein44 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
44g
Fiber
1g

MacroNutrients

Carbs
44g
Protein
4g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
42mg
Iron
6mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
0mg
Phosphorus
50mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste