Pasta Fagioli Recipe
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A traditional italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal Serve with grated parmesan cheese on top.
4.2
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Fagioli Recipe
- 1/4 tablespoon Olive oil
- 1/2 Stalks celery, chopped
- 1/4 Onion, chopped
- 3/4 Cloves garlic, minced
- 1/2 teaspoon Dried Parsley
- 1/4 teaspoon Italian Seasoning
- 0.06 teaspoon Crushed Red Pepper Flakes
- As required Salt
- 1/4 can Chicken Broth
- 1/2 Medium tomatoes, peeled and chopped
- 1/4 can Tomato Sauce
- 0.13 cup Uncooked spinach pasta
Nutrition
value
value
76
calories per serving
4 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus61mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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