STEP 2.First of all, mix the flour and all the ingredients well in a big bowl, take water as per requirement and knead it, now give it a rest for 10 minutes and roll it and cut it into small puris and make holes with a fock spoon.
STEP 3.Apply a little ghee and bake in air fryer at 120°c for 20 /25 minutes. Baked Falhari Palak Papdi is ready.
STEP 4.✅ Asemble Method 👇🏻
STEP 5.First of all, wash the potatoes well, add rock salt and boil them, then slowly make holes with a sharp knife and Apply a little ghee and bake in air fryer at 120°c for 5 minutes. .
STEP 6.Then take all the chopped vegetables, paneer, peanuts in a bowl and add dry masala powder and mix it well and fill it in the potatoes and garnish it with curd, sweet, spicy chutney, coriander, potato lachcha, pomegranate seeds and place it on spinach papdi and serve the fruithari chaat bites.
Nutrition value
99
calories per serving
5 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
5g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
85mg
Iron
< 1mg
Vitamin A
1174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment