Pantry Mushroom Gravy Recipe
Recipe By Taste Of Home
Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This gravy is excellent served with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork. Taste of Home Test Kitchen.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pantry Mushroom Gravy Recipe
- 1 can Mushroom stems and pieces
- 3 tablespoon Butter
- 1/4 cup Finely chopped onion or 1 tablespoon dried minced onion
- 3 tablespoon All purpose flour
- 1 teaspoon Beef bouillon granules
- 0.13 teaspoon Pepper
- 1/4 teaspoon 1/2 browning sauce, optional
Nutrition
value
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home