Paniyaram recipe
Recipe By Better Butter
Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well.
3.8
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paniyaram recipe Recipe
- 1/4 cup Dosa batter
- 1/4 Finely Chopped onions
- 1/4 Finely Chopped tomatoes
- 0.13 teaspoon chilli powder
- 1-1.25 Curry leaves
- 1/4 pinch Asafoetida
- As required Salt
- 3/4 tablespoon Oil
- 1/2 tablespoon chopped coriander leaves
Nutrition
value
value
121
calories per serving
11 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter