Paneer pasinda Recipe
Recipe By Better Butter
Paneer sabji in tomato gravy.
4.3
13 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 30minsPrep
20minsCook
1hr 50m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer pasinda Recipe
- 50 grams paneer (cottage cheese
- 0.40-0.40 5 tablespoon crumbled or grated paneer, can substitute grated cheese instead of paneer
- 1/5 tablespoon raisins chopped
- 1.20-1.60 tablespoon cashews finely chopped or 2 finely chopped cashews
- 1/5-0.40 teaspoon green chilies, chopped, Or about 1 chopped green chilies
- 1/5 tablespoon chopped coriander leaves
- 1/10 tablespoon chopped mint leaves
- 1/20 teaspoon red chili powder
- 1/10 teaspoon cumin powder
- 1/20 teaspoon salt or add as required
- 0.40 gram medium to large onions or 150 onions or 1 cup heaped chopped onions
- 0.40 tablespoon oil
- 0.80-1 tablespoon water to grind the fried onions. add more if required
- 0.60 gram medium to large tomatoes or 250 tomatoes or 1.75 cups roughly chopped tomatoes
- 2-2.40 cashews halved or roughly chopped
- 1/10 inch cinnamon
- 0.40 green cardamoms
- 0.40 Cloves
- 1/5 cup water for cooking tomatoes
Nutrition
value
value
211
calories per serving
10 g Fat7 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus165mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter